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Dinner Plates
ALL BANQUET PLATES
INCLUDE:
Rolls, Butter and Coffee, Tea, Decaffeinated Coffee or Milk
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Salads
Tossed Salad
Pasta Salad
Cole Slaw
Potato Salad |
Salad Dressing
Selections
(Choice of Two)
French Thousand Island
Italian Ranch
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Vegetables
Glazed or Buttered Carrots
Corn O’Brien
Peas and Carrots
Green Beans Almondine
Hunter’s Green Beans
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Potatoes
Baked
Whipped with Gravy
Buttered Parsley Au Gratin
Rice Pilaf
Twice Baked - $1.00 extra |
Desserts
(A la Carte)
Cheesecake
& Topping $3.00
Torte $2.50
Assorted Pies $2.50
Carrot Cake $2.50
Grasshopper Pie $3.00
Chocolate Mousse $2.50
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| PRICES
DO NOT INCLUDE 17% SERVICE CHARGE OR 5.5% SALES TAX
Other Catering
Menus:
Specialty Breaks & a La Carte | Breakfast | Lunch | Dinner | Dinner Plates | Buffet | Theme Buffet | Hors D' Oeuvres | General Wedding Info | Rental Rates | Catering Policies |
