ENTRÉE SELECTION ON ALL BANQUET MENUS ARE LIMITED TO ONE SELECTION. THE HOTEL WILL CHARGE
$1.00 PER PERSON FOR EACH ADDITIONAL ENTRÉE SELECTED.

ALL DINNERS INCLUDE:
Choice of Potato or Rice, Vegetable, Salad, Rolls, Butter,
Coffee, Tea, Decaffeinated Coffee and Milk

Honey Cured Wisconsin Ham 
Choice Lean Baked Ham Cured with a Golden Honey,  Plated over our homemade Pineapple Sauce

Roast Turkey
Slow Roasted and Moist, Baked to a Golden Brown like Grandma use to make.   Includes Whipped Potatoes and Gravy, Savory Sage Dressing and Wisconsin Cranberry Sauce.

Roast Loin of Pork with Rosemary
Sliced Pork Loin with a Savory Country Gravy and Dressing

Bacon Wrapped Pork Filet
A delicious and healthy filet that will melt in your mouth.  Served on a bed of red and    white Sour Kraut

Chicken Parmesan
Broiled Boneless Chicken Breast served with a Light Parmesan Cream Sauce.
Our Most Popular Selection!

Chicken Cordon Bleu with Rice Pilaf
A Boneless Chicken Breast Stuffed with Ham and Swiss Cheese,
served over Rice Pilaf

Garlic Béchamel Chicken
A Tender Chicken Breast Sautéed with White Wine, Mushrooms and Spinach in a      Garlic Cream Sauce

Roast Sirloin of Beef
 Midwest's Finest Beef with a Bordelaise Sauce.  Cooked to Perfection!

Rib Eye Steak (12oz)
Fresh Charbroiled Prime Angus Steak

Prime Rib of Beef with Au Jus
The House Specialty!  Angus Choice Prime Rib slow roasted to perfection

Voyageur Tempura Shrimp
 6 Lightly Breaded Shrimp deep fried to a Golden Brown.  Served with Cocktail Sauce     and Lemon Wedge

Charbroiled Salmon Filet
Tender Salmon Broiled to Perfection, topped with Dill Sauce

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