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Lunch
ENTRÉE SELECTION ON
ALL BANQUET MENUS ARE LIMITED TO ONE SELECTION. THE HOTEL WILL CHARGE
$1.00 PER PERSON FOR EACH ADDITIONAL ENTRÉE SELECTED.
Garlic Chicken
Tender Chicken Breast
with a Hint of Garlic.
Served with Your Choice of Vegetable and Potato or Rice
Roasted
Rosemary Pork Loin
Served with Savory Dressing,
Country Gravy and Vegetable
Choice of Whipped or Baked Potato
Broiled Or
Deep Fried Cod
Cod Filet Served with Choice
of Potato or Rice and Vegetable
Chef's
Salad
Crisp Lettuce Topped with
Turkey, Ham, Mozzarella Cheese, Boiled Egg,
Tomato and Cucumber. Served with Croissant and Choice of Dressing
Deli
Sandwich
Ham, Turkey, Swiss and
Provolone Cheese, Lettuce, Tomato.
Served on Kaiser Roll with Potato Chips
Lasagna
(Meat or Vegetarian)
This Delicious and Filling
Italian Classic is Served with Garlic Bread
Hot Roast
Beef Sandwich
Sliced Roast Beef on a
Sourdough Hoagie Roll
Served with Whipped Potatoes and Green Vegetables
Braised
Beef Bourguignon
Served on a Bed of Buttered
Noodles with Colorful Vegetables
Vegetarian
Stir-Fry
A Mix of Savory Fresh
Vegetables Served Over a Bed of Rice
Side Orders
House Salad
Cup of Soup
Bowl of Soup
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